Chicken & Mushroom Alfredo Stuffed Shells

Fettuccine Alfredo is one of my favorite dishes. For many years, however, making it always left me with the feeling that I was missing something. Fortunately, finally, I figured it out. In order for fettuccine Alfredo to leave you with a true feeling of fulfillment, you need to make an authentic Alfredo sauce. Continue reading


Making The Most of The Grind – Ground Pork Meatballs

“You can either complain about it or grind, I choose to grind.”

– Kyle Vidrine, Wake Up The Winner In You: Your Time Is Now

Back in 2015 I bought a heavy-duty meat grinder to grind my own pork and other meats. Although it did save us money, it was fairly difficult to use but we did end up with an end product I was satisfied with. I continued to use it as often as necessary, but not without apprehension. Continue reading