More Pulled Pork Please! — Pulled Pork Philly Sandwiches

For the past few months I have been trying to organize my recipes. I have stacks upon stacks of books, printed off recipes, and binders of typed up or clipped recipes that need to be consolidated, broken up into categories, and just put in some sort of order so I can find what I’m looking for without having to go through everything. It never fails, no matter what recipe I am looking for, a new one, a tried and true one, or one that I’m still trying to perfect, it will be the very last recipe in the very last pile I look.

As I have progressed on this journey I have made some interesting discoveries. First, I have an unbelievable amount of Breakfast & Brunch recipes. So many that I will need at least one three-inch binder to hold just the ones I’ve made and that have been accepted as tried and true.

Simple but Elegant – Blintz Pancakes

Combining the flavor of traditional blintzes with pancakes…need I say more. Okay, so I can’t not say something.

It’s awesome!

A Top 5 Quick Bread – Super Moist Pina Colada Zucchini Bread

I love making quick breads. The only thing I don’t like about them is that there are so many I want to make that there aren’t enough days in the year to try them all, let alone all the other recipes I want to try for cookies, cakes, desserts, and candy. I do my best to switch off between the types of baked goods I make. One week I’ll make cookies, then when they are gone I’ll make a quick bread. When that’s gone I’ll make a new cake. Then another type of dessert. On and on it goes, where it stops, nobody knows.

Moussaka, Musaka, or Mysaka

This is how my mother-in-law told me she made her Serbian musaka. It is different than the traditional version which uses less eggs, milk instead of chicken or vegetable broth, and yogurt. Hubby told me that in different regions of what was Yugoslavia, there are varying recipes. In Serbia, the following recipe was common.

There’s No Such Thing As TOO Much Zucchini! Super Cheesy Zucchini Fritters

Zucchini is excellent in breads, muffins, cakes, scones, and even cookies. There are so many recipes out there that I have never understood how anyone can complain about having too much zucchini when they plant it in their garden. I have planted zucchini a few times and never ran out of uses for it. In fact, even with a good harvest, I still find myself buying more from local farms or accepting overflow from my neighbors.