There’s No Such Thing As TOO Much Zucchini! Super Cheesy Zucchini Fritters

Zucchini is excellent in breads, muffins, cakes, scones, and even cookies. There are so many recipes out there that I have never understood how anyone can complain about having too much zucchini when they plant it in their garden. I have planted zucchini a few times and never ran out of uses for it. In fact, even with a good harvest, I still find myself buying more from local farms or accepting overflow from my neighbors.

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Moist ‘n Tender City Chicken – Nothing Like Mom Used to Make

When something is not prepared correctly, or at least in a way that makes you crave it over and over again, it is very easy to avoid eating that food or believe that you actually don’t like it. This was the case with me and City Chicken.

Chicken & Mushroom Alfredo Stuffed Shells

Fettuccine Alfredo is one of my favorite dishes. For many years, however, making it always left me with the feeling that I was missing something. Fortunately, finally, I figured it out. In order for fettuccine Alfredo to leave you with a true feeling of fulfillment, you need to make an authentic Alfredo sauce.

Kapusta Casserole – A Meal In Itself

While I look at traditional kapusta as being a side dish, this casserole version is definitely hearty enough to be a meal. This particular recipe is only for an 8×8 pan, but if doubled would fill a 13×9 pan and be great for potlucks or picnics where you have a crowd to feed.

Ground Beef Enchiladas with Chili Enchilada Sauce

There are several Mexican recipes in my arsenal that begin the same way: Brown hamburger, drain, and add seasoning. The magic happens with the next step. It might be adding some water to make it saucy. It could be adding refried beans to make it rich. Or it could be using a sauce to pull the meal together.