One of the easiest meal hacks I have found when trying to freshen up a boring meal or add some zip to otherwise dull leftovers is to pump up the WOW factor with a sauce. Whether it’s a dill sauce, honey mustard, ranch, thousand island, Russian, tzatziki, marinara, barbecue, pizza, enchilada, or something more specialized like a spiedie sauce or sriracha mayo, you can turn one meal option into two, three, or more options without much effort. Continue reading
Category Archives: Pulled Pork
Kapusta Overload – Everything But The Kitchen Sink
Through the years I have learned that making various versions of a basic recipe can really help the dinner menu from getting old. When it comes to preparing kapusta for dinner or a side dish, this has held especially true. Continue reading