Chicken Spiedies – A Heart Healthy Sandwich?

When I can get boneless, skinless chicken breasts for $.99 per pound, I stock up. To buy 50 or 60 pounds is not out of the question. Obviously this isn’t something everyone can do, but with a chest freezer, an upright freezer, and two refrigerator freezers, I am sure to make room for as much as I possibly can.

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The Recipe That Started It All – Buffalo Chicken Firecracker Wraps

When Grace came home from a local restaurant raving about an unbelievably good Buffalo chicken wrap she’d had, how could I not try to duplicate it. There was no way Hubby or I were going to go out to try it, so making it at home to enjoy this newfound wonder was a must.

Restaurant-Style Boneless Buffalo Chicken

Boneless buffalo chicken is great as an appetizer, for a meal, or our favorite way — served in Buffalo Chicken Firecracker Wraps (recipe forthcoming). Finding a recipe that was easy to make, could be made in large batches and then frozen, and that the entire family loved was one of the best decisions I ever made. Although I’ve only been making it for about a two years, this is one of the most requested ways to prepare chicken I get.

Shaved Beef Greek Pitas

Although Hubby and I enjoy eating traditional Greek Gyros out, and I had decided to give up trying to duplicate this meal at home (I have to have something we can still go out and enjoy at a restaurant), it’s just not in me to leave well enough alone. Thus my recipe for Shaved Beef Greek Pitas.

Chicken & Mushroom Alfredo Stuffed Shells

Fettuccine Alfredo is one of my favorite dishes. For many years, however, making it always left me with the feeling that I was missing something. Fortunately, finally, I figured it out. In order for fettuccine Alfredo to leave you with a true feeling of fulfillment, you need to make an authentic Alfredo sauce.