Chicken Spiedies – A Heart Healthy Sandwich?

When I can get boneless, skinless chicken breasts for $.99 per pound, I stock up. To buy 50 or 60 pounds is not out of the question. Obviously this isn’t something everyone can do, but with a chest freezer, an upright freezer, and two refrigerator freezers, I am sure to make room for as much as I possibly can. Continue reading


Restaurant-Style Boneless Buffalo Chicken

Boneless buffalo chicken is great as an appetizer, for a meal, or our favorite way — served in Buffalo Chicken Firecracker Wraps (recipe forthcoming). Finding a recipe that was easy to make, could be made in large batches and then frozen, and that the entire family loved was one of the best decisions I ever made. Although I’ve only been making it for about a two years, this is one of the most requested ways to prepare chicken I get. Continue reading

Chicken & Mushroom Alfredo Stuffed Shells

Fettuccine Alfredo is one of my favorite dishes. For many years, however, making it always left me with the feeling that I was missing something. Fortunately, finally, I figured it out. In order for fettuccine Alfredo to leave you with a true feeling of fulfillment, you need to make an authentic Alfredo sauce. Continue reading