While I look at traditional kapusta as being a side dish, this casserole version is definitely hearty enough to be a meal. This particular recipe is only for an 8×8 pan, but if doubled would fill a 13×9 pan and be great for potlucks or picnics where you have a crowd to feed. Continue reading
Homemade sauerkraut is by far one of the easiest side dishes to make and so much better than store-bought. In the past, I made sauerkraut in mason jars with standard canning lids. The trouble with this, is the fermenting process could not be regulated easily and some of the finished product had to be discarded because of mold or spoilage. Continue reading
Simply Grateful Cooking 